Preserve Freezer Leftovers

1) Divvy up the food into individual servings. It means the food will thaw and reheat faster help with portion control

2) Always let the food cool to room temp before you freeze it because it could increase the frozen food around it. Allow the cooked food to cool down completely before storing it in the freezer. Placing hot food directly in the freezer can raise the temperature inside and potentially affect the quality of other frozen items.

3) Wrap it up.  The better you wrap your food, the longer it'll last and the fresher it'll taste.  Wrap each in plastic wrap; then transfer them to a sealable plastic bag or freezer-safe container.

4) When it's time to thaw, you've got a couple of options.  You should transfer the food to the fridge the night before you plan to serve it.  Or use your thawing option on your microwave.

5) Select containers that are specifically designed for freezer storage. These can be airtight containers, freezer bags, or freezer-safe glass or plastic containers with tight-fitting lids. Avoid using containers that are not suitable for freezing, such as thin plastic bags or containers not labeled as freezer-safe.

6) Clearly label each container or freezer bag with the contents and the date of storage. This helps you keep track of what you have in your freezer and ensures you use the oldest items first, maintaining freshness.

7) If using freezer bags, try to remove as much air as possible before sealing them. This helps prevent freezer burn and maintain the quality of the food.

8) Keep your freezer temperature at or below 0°F (-18°C) to ensure optimal storage conditions for your leftovers. Use a thermometer to monitor the temperature periodically.